Live • 1 Preheat the oven to 160°C Slice the pork belly into quarters and place snugly in a roasting dish Add the braising liquid ingredients, cover with a lid or foil and roast for 3 hours 2 Remove the pork from the oven and allow it to cool Remove it from the stock (strain this liquid through a sieve and set aside) and place it on a For the potatoes Preheat the oven to 400 degrees F Make a bed of salt on a quartersheet tray and place the potatoes on top Bake until tender, about 1 hour Turn the pork belly over and make cuts about 2cm apart and 1cm deep Combine marinade ingredients in a bowl and mix well Rub marinade evenly over the flesh side of the pork (not the skin) and
Mustard And Maple Crispy Pork Belly Donna Hay
